This bustling joint is known for having some of the best pizza in town. The brick oven and thin crust make for a more authentic, Italian-style taste and texture than at most spots. Their empanadas are just as good—pick up a few and you have the perfect pastry pick-me-up during a long day's exploring. With two other branches on the main strip (one with a kids' playground and the other for more Patagonian-style dishes), the secret is out, but stick with the original pizzeria,
as the locals do. If it's not crowded, you're in the wrong one.
Av. Libertador at 1 de Mayo, El Calafate, Santa Cruz, 9405, Argentina
May 14, 2009
Our group ordered pizza and pasta (caneloni verdura). It was all fantastic and we ate leftover pizza on our excursion the next day!