Patagonia Restaurants

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Casimiro Biguá

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Casimiro Biguá Review

This restaurant and wine bar boasts a hipper-than-thou interior and an inventive menu serving such delights as Patagonian lamb with calafate sauce (calafate is a local wild berry). The Casimiro Biguá Parrilla, down the street from the main restaurant, has a similar trendy feel. You can recognize the parrilla by the cordero al asador (spit-roasted lamb) displayed in the window. A third branch, also on Libertador, offers Italian dishes in a less formal setting.

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