Inventive food prepared by a French-trained Madagascan-Chinese chef and a relaxed atmosphere have made Pajoro Goloso a key weekend spot (or all-week-long spot during the busy season). The menu is sophisticated yet simple. The restaurant has recently moved from the Aeroclub, where it forged strong links with La Cumbre's flying crowd. Sunday lunchtimes are the best time to visit if you can get a table. It's especially popular with families; after the meal, kids disappear
into the garden while parents chat and relax.
Belgrano 564, La Cumbre, Córdoba, 5178, Argentina