Cordoba and Environs Restaurants



Morena Review

Hearty Córdoban dishes like cazuela de conejo (rabbit stew) are great winter warmers, while the trout—best appreciated garnished with only a little herbed butter—is fished locally. If you're looking for something more elaborate, don't miss the ravioles Morena, squid-ink black pasta filled with pink prawn, leek, and ricotta mousse—as delicious as it is visually striking. The friendly young staff are happy to talk you through your options.

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed Mon., no lunch Tues.–Thurs.

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