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La Nieta'e La Pancha
La Nieta'e La Pancha Review
You won't be disappointed by anything on the menu, written in the Córdoban dialect rather than straight Spanish, at this maverick restaurant that's fast becoming a Córdoban institution. Local specialties done with flair include cabrito (roast kid) in cream sauce, peppers, and sweet potatoes or matambre (roast pork) served with a "tower" of eggplant, onions, and cheese. Most memorable is the river trout, from the nearby Río Ceballos, with sautéed peppers and carrots in olive oil. The warm, rustic decor, soothing live guitar music, and the friendly owners all make for a perfect atmosphere.
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The last leg of an eight month rtw which started in Japan, Cambodia, Laos, Thailand, Germany and Austria...details about our other legs are at www.greenleycoffeebreak.com.
We flew from Munich, Read more
Hopefully we will get a chance to post a more formal trip report later however I thought I'd post a few initial details. Read more
This is the beginning of what will probably be a very long trip report spread over the next few months. Read more
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