Cordoba Restaurants
We’ve compiled the best of the best in Cordoba - browse our top choices for Restaurants during your stay.
Sort by:
5 Recommendations
{{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }}
0 Recommendations
Loading...
-
1. Bodegas Campos
$$ | San Pedro |A block east of the Plaza del Potro, this traditional old bodega with high-quality service is the epitome of all that's great about Andalusian cuisine. The dining rooms are in barrel-heavy rustic rooms and leafy traditional patios (take a look at some of the signed barrels—you may recognize a name or two, such as the former U.K. prime minister Tony Blair). Magnificent vintage flamenco posters decorate the walls. Regional dishes include solomillo del Valle de los Pedroches dos salsas y patatas a lo pobre (local pork with two sauces—green and sherry—and creamy potatoes) and pâté de perdiz (partridge pâté) with Pedro Ximénez wine. Vegetables come from the restaurant's own market garden, and it makes its own Montilla. There's also an excellent tapas bar (from €3.50).
Calle Lineros 32, Córdoba, Andalusia, 14002, Spain957-497500Known For
- Bodega setting
- Regional dishes
- Excellent tapas bar
-
2. Casa Mazal
$$ | Judería |In the heart of the Judería, this pretty little restaurant serves a modern interpretation of Sephardic cuisine—with organic dishes that are more exotic than the usual Andalusian fare—and a kosher menu. The many vegetarian options include gazpacho with mango and artichoke hearts in saffron sauce; and the siniya (trout baked in vine leaves with pomegranate and mint) is delicious. Try a bottle of kosher wine, and for dessert consider the rose or violet ice cream. The romantic atmosphere is compounded by two violinists playing Sephardic music on the patio on weekends.
Calle Tomás Conde 3, Córdoba, Andalusia, 14004, Spain685-882666Known For
- Traditional Sephardic cuisine
- Romantic ambience
- Vegetarian dishes
Restaurant Details
Rate Includes: Closed Wed. -
3. El Churrasco
$$ | Judería |The name suggests grilled meat, but this restaurant in the heart of the Judería serves much more. In the colorful bar try tapas (from €3.50) such as the berenjenas crujientes con salmorejo (crispy fried eggplant slices with thick gazpacho), while in the restaurant opt for the supremely fresh grilled fish or the steak, which is the best in town, particularly the namesake churrasco ibérico (grilled Iberian pork, served here in a spicy tomato-based sauce). There's alfresco dining on the inner patio or upper-floor terrace when it's warm outside—also the season to try another specialty: gazpacho blanco de piñones con manzanas y pasas (a white gazpacho made with pine nuts, apple, and raisins). Save some room for the leche frita con helado de canela (creamy dessert with cinnamon ice cream).
Calle Romero 16, Córdoba, Andalusia, 14003, Spain957-290819Known For
- Grilled meat
- Tapas
- Alfresco dining
Restaurant Details
Rate Includes: Closed Aug. -
4. La Regadera
$$ | Judería |It feels as if you could be outside at this bright venue on the river whose fresh interior comes with miniature wall gardens—there's even an herb garden in the middle. Local produce takes center stage on the short menu, where you'll find a mix of traditional and modern dishes including house specials such as wild sea bass ceviche, suckling pig, and cream of lemon. The wine list is good and the by-the-glass selection runs particularly long. Service from the young staff comes with a smile.
Calle Ronda de Isasa 10, Córdoba, Andalusia, Spain957-101400Known For
- Good wine list
- Garden-like interior
- Tuna tartare
-
5. La Tinaja
$$ | Centro |On the river to the east of the city, this bodega-bar has kept its original 18th-century-house layout, which means that you can eat in different rooms as well as outside on the pleasant terrace. The food is traditional, with an emphasis on local produce and Córdoba staples such as mazamorra con atún rojo ahumado (traditional almond soup with smoked tuna) and flamenquín as well as oxtail and salmorejo. Locals flock here for the homemade foie gras and char-grilled meat, which you can enjoy with a glass of Montilla.
Paseo de la Ribera 12, Córdoba, Andalusia, 14002, Spain957-047998Known For
- Grilled meat
- Riverside terrace
- Homemade foie gras
-
Recommended Fodor’s Video
-
{{ (numCurrentPage-1)*numPageLimit+index+1 }}. {{ item.name }}
{{ item.price_tag }} | {{ item.neighborhood }} | | {{ item.first_keyword }}{{ item.address }}{{ item.phone[0] }}Known For
- {{ capitalizeFirstLetter(pro) }}
{{ item.details.title }} Details
{{ item.details.content.toString() }} -
Recommended Fodor’s Video
No Restaurants Results
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
