Peruvian fusion cuisine is all the rage these days, but not everyone is looking to blend Japanese and Peruvian fare. In Bardot's sizzling lounge atmosphere, chef Germán Cardenas and his staff are bringing flavors of the Amazon basin to the table with exotic fruits like camu-camu and the fiery charapita chilies. Start off with a cocktail made with one of the dozens of pisco infusions lining the bar, then settle in for some of the best modern Peruvian food
in town. Lemony ceviche topped with red onions and cilantro and a truly mouthwatering paella amazonica featuring smoked pork and sausage share the list of favorites.