Fodor's Expert Review Siamo nel Forno
After spending a year studying traditional techniques in Naples, pizzero Néstor Gattorna imported a wood-burning oven, specially milled flour, and extra-virgin olive oil to reproduce the best Neapolitan-style pizza. Italophiles looking for an alternative to cheesy pizza porteña jam into the place for his smoky, perfectly charred pies and equally good calzones. End your meal with a "white pie" filled with Nutella. Service can be abrupt, and you may have to wait in line, but it's worth it.
Quick Facts
Costa Rica 5886
Buenos Aires,
Buenos Aires
1414,
Argentina
11-4775–0337
- Casual ambience
- Fast turnaround
- Traditional Neopolitan pies