Duhau Restaurante & Vinoteca
Duhau Restaurante & Vinoteca Review
An oasis of elegance and grace in the heart of old, wealthy Recoleta, the Duhau is not only a grand hotel, but it also serves up some of the best food of any hotel in the city. While French technique may be the base, the ingredients are pure South America. Particularly favored by the chef are the seafood and meats of Patagonia. Standout dishes include butter-soft Angus tenderloin, crispy sweetbreads, and a decadent molten chocolate cake. If the weather is nice, grab a table on the terrace overlooking the courtyard gardens. Don't miss a pre- or post-dinner visit to the wine and cheese bar with a fantastic array of each, by glass, bottle, and small plate, respectively, and then take an after-meal walk through the hotel's underground art gallery.
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