Ña Serapia Review
Ña Serapia, across from Parque Las Heras, is well known for its hearty authentic northern Argentine food. Creamy steamed humitas, made from cornmeal and fresh corn, are excellent, as are cheese-and-onion empanadas. Carafes of wine, like everything else, are a bargain. This is strictly no-frills—it's nothing but a basic room with a few little tables—but the food is consistently good. Don't miss the quirky wall art, which includes a portrait of the owner stabbed in the heart.
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