Crowded and lively, particularly at lunch, this is the hot spot for pizza and pasta in the downtown area. True Neapolitan-style pizzas with smoky, charred crusts direct from the wood-fired oven are among the best in the city. For a real treat, order the Filo, a wheel of a pizza with each slice a different topping according to the pizzero's whims. Pastas are served perfectly al dente, a rarity in town, and come with both classic and creative sauces. If you're dining solo, the bar is a great spot to grab a stool and dine, and the pizzas are available in individual sizes. One note, no photos allowed: "some of our guests may be dining with someone that they'd prefer their spouse doesn't see." Check out the ever-changing art gallery in the basement.
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