Come here for the hip, lively atmosphere, but be prepared for crowds at all hours. The excellent individual-size pizzas are flat, in the Italian style; the bubbly crust is wonderfully charred by the enormous brick oven in the open kitchen. Toppings and sauce are remarkably authentic—you can tell that the ownership is Italian. Embrace the city's chic pizza-and-champagne aesthetic and wash your meal down with a 30-peso bottle of bubbly. Even the rock music is great; on your way to the restroom, check out the art space in the basement.
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