Taberna Baska Review
Old-world decor and efficient service are hallmarks of this busy, no-nonsense Spanish restaurant whose loyal clientele keeps coming back year after year. Try typical dishes such as chiripones en su tinta (a variety of squid in ink) or fideua de chipirones (a saffron dish with baby squid that's like a noodle version of paella). Meals come served with four different Basque sauces.
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