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San Babila Review

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San Babila

Fodor's Review:

This trattoria is known for its excellent handmade pastas and classic Italian dishes, created from the century-old recipes of the chef's grandmother. Cappelletti di formaggio (cheese-filled round pasta) and risotto alla milanese are good bets. Prices are high, but there are fixed-price menus to choose from and a friendly English-speaking staff. The outdoor terrace is a treat.

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