The interior feels like an Andean ski lodge, with bedrooms that recall those at your Aunt Martha's house: slightly musty and definitely not redecorated since your cousin Jeffrey moved out to train for the 1960 Winter Olympics. Even the menu looks like it was brought down from the mountains: ciervo (deer) and jabalí (boar) are served at breakfast. The lobby bar overlooks an indoor pool, and there's a small garden where you can relax after a long day of hiking, er, shopping.
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