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Fodor's Buenos Aires
"Cavernous" is the first thought that comes to mind upon entering this near-three-story concrete and metal space with a backlit bar taking up one entire wall, an open kitchen dominating the rear, and a hulking concrete-and-glass wine cave smack in the center of the dining area. Sucre was and is the cutting edge of cuisine in Bajo Belgrano, and though it's way off the beaten path, it is well worth the trip. Enjoy the delicious and creative appetizers, but save room for a main course straight off the wood-fired grill: spit-roasted bondiola (pork shoulder) and melt-in-your-mouth Patagonian lamb are among the stars, but any meat or fish coming off the parrilla is going to be a winner and be accompanied by something far more creative than the ubiquitous French fry guarnición. Locals and tourists alike fill the room, and with no soft surfaces it can get loud.
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Hopefully we will get a chance to post a more formal trip report later however I thought I'd post a few initial details. Read more
Thank you to everyone who posted reports and answered my questions over the past year in planning this trip.
Our story: We are a mature, newly retired Canadian couple who are well travelled and spending Read more
I have recently bought a flight to Buenos Aires and am planning to visit south America for 3 months ( May 12th to August 4th ) wooo hooo!!!! . I have less than 2 months to plan the greates Read more
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