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Fodor's Buenos Aires
La Cabrera Review
Palermo's best parrilla is on the quiet corner of Cabrera and Thames. Fun paraphernalia hangs everywhere, giving the feel of an old grocery store. La Cabrera is particularly known for its excellent provoleta de queso de cabra (grilled goat cheese) and its chinchulines de cordero (small lamb intestines). Try also the cuadril vuelta y vuelta (rare rump steak) and the mollejas (sweetbreads), which are also top-notch. The servings are abundant, as is the noise. What really sets it apart from other parrillas are the complimentary side dishes like pumpkin purée, eggplant salad, and others.
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The last leg of an eight month rtw which started in Japan, Cambodia, Laos, Thailand, Germany and Austria...details about our other legs are at www.greenleycoffeebreak.com.
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