Palermo's best parrilla is on the quiet corner of Cabrera and Thames. Fun ancient paraphernalia hangs everywhere, giving the feel of an old grocery store. La Cabrera is particularly known for its excellent provoleta de queso de cabra (grilled goat cheese) and its chinchulines de cordero (small intestines of lamb). Try also the cuadril vuelta y vuelta (rare rump steak) and the mollejas, which are also top-notch.
Reviewed by kasjane56 from Char on 5/14/09
We only had 7 nights in BA and two evening we dined in La Cabrera. The steak was not only delicious, but you don't need to order anything with it. First they bring you fresh roasted garlic and delicious spreads for the bread, then several little side dishes come with the meat on a long wooden platter. It was an adventure trying all the side dishes. Make a reservation for 8:30 and enjoy! (there are two La Cabreras-original and north a few paces down the street)
Reviewed by cmaior from New York on 7/2/08
Great food, service and atmosphere
far above the rest.
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