In a neighborhood where it's becoming increasingly hard to find a parrilla, this is an aberration, and a good one. As a result, it's almost always packed with locals, who come to sample the work of the distinguished parrillero, who can be seen from the sidewalk, tending to the glowing embers. The room is simple and pleasant, with exposed brick walls, and the service is extremely polite. The creamy, spicy morcilla is a knockout.
Visit the Travel Talk forums for help on planning your trip >>
