Don Julio

Don Julio Review

Behind an unassuming facade, and amid rows and rows of empty wine bottles that festoon every available surface, one of Palermo's best steak houses awaits you. A mixed local and expat crowd packs the place at lunch and dinner, dining on the fantastic ojo de bife (rib eye) and cuadril (rump steak), plus great chorizo sausages, and pretty much anything else you might want off a grill. One of the city's better curated wine lists adds to the fun—ask for Pablo, the owner, who knows the ins and outs of every bottle on his list.