You'll feel like you're eating inside a gigantic wine cellar in this dizzying architectural jumble of glass, stone, and creative spot lighting. (Okay, maybe a wine cellar from Star Trek.) The menu is varied and ambitious, and often good (try the mushroom risotto with duck confit, if available), but the atmosphere is more the point than the food. It's equally, if not more, worthwhile to come just for a cocktail or a bottle of wine and to experience the cutting edge of Palermo Soho ridiculousness.
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