When it opened, Casa Cruz was the cutting edge restaurant in Buenos Aires and nobody came close to producing the quality of creative, eclectic dishes that chef Germán Martitegui was putting out. In recent years his attention moved to his new flagship restaurant, Tegui, and Casa Cruz lagged behind. This year he and his partners sold the restaurant to another group who promptly turned it into a high-end, straightforward steakhouse. It's good meat, but there are better
choices in the area at more reasonable prices.