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Fodor's Buenos Aires
Casa Cruz Review
Trendsetters come and go, but there are few whose food is truly sublime. With its imposing bronze-doored entrance, dim lighting, expanses of mahogany, and cozy banquettes, you'd have to be a bumbling fool not to impress your date here. And yet it's chef Germán Martitegui's kitchen that will really blow your mind, working rabbit medallions into a state of melting tenderness, and pairing delicately crisped morcilla (blood sausage) with jammy fruit. The wine list is huge, and wildly overpriced. The cocktails served up by resident bar maiden Inés de los Santos are the best in the city. This is a place you won't soon forget.
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Hopefully we will get a chance to post a more formal trip report later however I thought I'd post a few initial details. Read more
Thank you to everyone who posted reports and answered my questions over the past year in planning this trip.
Our story: We are a mature, newly retired Canadian couple who are well travelled and spending Read more
I have recently bought a flight to Buenos Aires and am planning to visit south America for 3 months ( May 12th to August 4th ) wooo hooo!!!! . I have less than 2 months to plan the greates Read more
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