A little pricey in Argentine terms, but great food nonetheless. Very knowledgable sommelier and excellent service. I had the duck and my wife had the quail. We both had a duck tartar appetizer which tasted fantastic. The bottle of 2004 Alta Vista Grande Malbec Terroir Selection was the perfect choice. Can't wait to go again.
Nectarine is one of the finest restaurants in Buenos Aires. The owner and Chef, Rodrigo Sieiro. has learnt from some of the masters cheff in europe and US, such as Alain Ducasse, Charlie Trotter among others. He has the most amazing wine selection, offering wines from the best places in the world.
The restaurante is small and in a very secluded passage. Specially for a lovely and romantic dinner or a business meeting.
The music is perfect and the ambient very relaxed.
You can choose half portions, which gives you the opportunity to tast more dishes. The menue is very creative and simple.