Both elegant and quaint, the second-floor dining room of this modern French temple to haute cuisine is a spot for the wealthy, both local and visiting. The regularly changing menu is set up as a one- to five-course prix-fixe (with some supplements) of like-sized courses—nothing is specifically appetizer or entrée, it's entirely up to you to design your dinner. The place generates mixed sentiments from diners, who find some dishes to be exquisite and others overwrought. At lunch it's quiet; at dinner reservations are a must. Expect to shell out a fair amount for a meal, even by international standards.
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