This high-flying temple to nouvelle French cuisine has an eight-course tasting menu costing (at last check) 140 pesos. Every dish on the menu is delicious, though ambitious, and the wine list is extraordinary. Set aside an entire evening for this gustatory trip. The feeling in the second-floor room is formal, except for the open kitchen—a concession, perhaps, to the trends of modern high-concept dining.
Reviewed by awtonio from austin on 4/15/08
A very good restaurant by worldwide standards.
Reviewed by bcjagman from Vancouver, Canada on 2/12/07
A little pricey in Argentine terms, but great food nonetheless. Very knowledgable sommelier and excellent service. I had the duck and my wife had the quail. We both had a duck tartar appetizer which tasted fantastic. The bottle of 2004 Alta Vista Grande Malbec Terroir Selection was the perfect choice. Can't wait to go again.
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