Fodor's Expert Review Sabot

A classic landmark for more than 40 years, this lunch-only spot where behind-the-scenes negotiations take place over French-influenced local fare. The centolla (king crab) or langostino (prawn) salad is a throwback to another age, but it's perfectly prepared. The pastas include the house specialty semolina gnocchi but the kitchen also does an excellent entrecote. This is a perfect spot for a downtown lunch.