It's got the best Peruvian food in town, and the warm but simple dining room feels like home except for one thing: staffers can be aloof, so you have to be assertive. Go for the ceviche de pescado (raw marinated fish) rather than the mixed-seafood version; the fish is impeccably fresh. Good, too, are the criollo rice dishes, and potatoes any which way.
Posted by fannymae from Hartford on 9/22/08
The portions are more than gererous so don't order too much food. WE shared papas a la huancaina which was flavorable and refreshing to start the meal with. We then shared ceviche mixto especiale which was a mix of various sea foods and again was a gerenous portion and just wonderful. I would go back again and again. It gets busy after 9:00.
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