This place became famous when it was run by founder Maria Barrutia, and on and off it was a popular destination for local foodies over the years. Many people held their breath when she sold the place to Guido Tassi, but we can all breathe a sigh of relief because the cooking is better than ever. The menu is more creative, with bolder flavors and more beautiful presentations. Likewise, the service has been stepped up a notch, as has the wine list. There's now nowhere better in the neighborhood for lunch, nor for dinner on the two nights a week it's open late. The star of the lineup is the roasted, stuffed whole quail, but there's not a misstep on the menu.
- Address: Sociedad Central de Arquitectos, Montevideo 938, between M.T. Alvear and Paraguay, Recoleta, Buenos Aires, Buenos Aires, 1019 | Map It
- Phone: 11/4816–6711
- Subway: D to Callao
- Location: Centro
- Reservations essential
- No credit cards.
- Closed weekends. No dinner Mon.–Wed.
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