Once you find your way through the unmarked door, you'll quickly notice the real Japanese clientele -- no Palermo hipsters here. Even more impressive is the flopping-fresh fish, which transcends the city's ubiquitous salmon norm with interesting local white fishes like lisi, reza, and pejerrey. Fried fish is great, too; the teishoku dinners are interesting prix-fixe tasting menus, but if you just want raw fish, stick to a sushi combination platter or order à la carte.
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