At Buenos Aires's first Vietnamese restaurant, the walls are black, the waiters slick, and the olive-green vinyl chairs usually occupied by thirtysomething actors and producers. And those chairs are usually all occupied. The food is reasonably authentic; take your time over it and then move on to one of the fantastic maracuyá (passion fruit) daiquiris once Green Bamboo's bar begins to warm up.
Reviewed by ckwan from HK on 8/12/09
The food was good but not what I would have called Vietnamese. It was also a little on the small portion side for the price. The ambience, the location and the venue was good. Nice touches here and there. More like chinese fusion though.
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