Green Bamboo Review
At this Vietnamese restaurant (BA's first), the walls are black, the waiters slick, and the olive-green vinyl chairs are usually occupied by thirtysomething actors and producers. And those chairs are usually all occupied. The food is reasonably authentic; take your time over it and then move on to one of the fantastic maracuyá (passion fruit) daiquiris. Belgian-born bartender Peter Van Den Bossche mixes up some wildly creative drinks.
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