Don't expect regional Mexican authenticity here, but by all means come when you get a margarita craving. This tangerine-color corner restaurant serves up mostly Tex-Mex versions of tacos, burritos, and enchiladas, as well as more ambitious dishes such as chicken con mole (a rich, spicy, chocolaty sauce), all at excellent prices, which appeal to the youthful crowd that floods the place on weekends. Dishes can be spiced up on request.
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