Red walls, colored pane-glass screens, and vintage chandeliers give warmth to this glassed-in corner restaurant along a peaceful cobblestoned street. The menu is short but imaginative; try the braised lamb, if available, perhaps followed by spiced white-chocolate cake with plum ice cream and orange sauce. The young, well-informed staff gives friendly advice on food and wine. The lunch menus, which are more vegetable-oriented, are an excellent value. It's also a popular stop for an afternoon drink or a coffee.
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