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Freud y Fahler
Freud y Fahler Review
Red walls, colorful glass screens, and vintage chandeliers give warmth to this glassed-in corner restaurant along a peaceful cobblestone street. The menu is short but imaginative; try the braised lamb, if available, perhaps followed by spiced white-chocolate cake with plum ice cream and orange sauce. The young, well-informed staff gives friendly advice on food and wine. The lunch menus, which are more vegetable-oriented, are an excellent value. It's also a popular stop for an afternoon drink or a coffee.
Member Reviews
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wtronrud, from nyc
Freud y Fahler is not only one of the best eating experiences in Buenos Aires, it is one of the best that I have had in a number of cities including New York. The atmosphere is simple and without pretension which helps clear the stage for the food. wow. Every detail of each plate is considered, artful and surprising. Mustard honey sorbet served with rabbit for an appetizer. Sweatbreads with soy, bok choy and ham. Spaghetti made from parmesan and served with a poached egg, pepper sauce, bacon, greens and an herb butter. The spaghettis are incredible and always changing. Pork with two cuts each cooked in different ways. The wine is always consistent and the meats delicious. We always leave feeling like we just experienced something special and unique which makes me want to try everything on the menu. I wish I could eat here every week!!!
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