Juana M Review
The minimalist chic decor of this hip basement restaurant stands in stark contrast to the menu: down-to-earth parrilla fare at good prices. Catch a glimpse of meats sizzling on the grill behind the bar, check out the impressive artwork on the walls, and then head to your table to devour your steak and chorizo (fat, spicy sausage). This place has the best salad bar in the city, hands down. The homemade pastas aren't bad, either. The staff is young and friendly. It's wildly popular with a lunchtime work crowd during the week and for birthday parties at night.
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