Named for the villain of the tango, Malevo was the first eatery to bring sleek modern dining to the city's classic tango district. The old corner building has large plate-glass windows and an intimate slate and aubergine interior where lights are low and white linen abounds. The house's excellent wine selection is on display behind a polished wooden bar—savor a bottle with your Rebelión en la Granja (pork with braised fennel and tapenade) or homemade goat-cheese ravioli with sun-dried tomatoes and almonds.
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