$-$$, Argentine, Palermo Soho
Fodor's Review:
The seasonally changing menu ambitious -- sometimes too ambitious -- cycling through a universe of ingredients and preparations, from breakfast to Asian stir-fry to polenta to grilled seafood. Past highlights have included marinated salmon with cilantro, and goat-cheese ice cream with candied tomatoes. The waiters are usually too busy being beautiful to attend to you in a hurry. Even if the service lags and the kitchen can be inconsistent, it's worth stopping by for a drink and to admire this dramatic stone, wood, and glass space -- simultaneously modern and down to earth.
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