Pop-art posters add some flair to this foodie favorite. With a short but creative menu, this spot serves some of the most interesting food to be found in the district. Don't miss out on the house specialties: phyllo-wrapped Morbier cheese salad as a starter and the perfectly cooked ojo de bife (rib-eye steak). The kitchen also deftly turns out perfectly cooked pastas, particularly those incorporating fresh seafood. Relax, enjoy a glass of wine, read the paper, sit at the bar and chat, and eat well. Hours can be as eclectic as their food, and they may or may not open at posted times, though likely they won't be too far off.
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