Fodor's Expert Review Oviedo

In a meat-centric city like Buenos Aires, excellently cooked seafood is a welcome change, and Oviedo turns out beautifully plated fillets of fish—don't miss the daily catch with pickled baby vegetables or the pristine shellfish. Top it all off with wine from one of the city's finest cellars–the pride and joy of owner Emilio Garip–and you're in for a memorable lunch or dinner.