Fodor's Expert Review Juana M

The salad bar at this cavernous basement parrilla is a crowd pleaser—as are the perfectly cooked prime cuts of steak, and the various pork, chicken, and fish dishes. There's also a great selection of pasta dishes and local classics. Oh, and back to that salad bar—it's included in the price of your main course and is packed with everything from fresh vegetables to bean salads, piping hot chard croquettes, and cheese. The only quibble is that the wine list isn't nearly as good as everything else.