$-$$, Seafood, San Isidro
Fodor's Review:
If this popular place reminds you of an oceanfront seafood shack, you're not alone. Plastic tables and chairs under a yellow-and-orange canopy call to mind a dinner by the docks. The fish is among the best the city. Start with the excellent cebiche, available at a reasonable price. If you have room for more, try the pulpo a la brasa (grilled octopus) or fetuccini negro con camarones (squid-ink pasta tossed with shrimp). Accompany your meal with a selection from the long list of South American wines. There's no sign, so just look for the glassed-in dining room facing the street.
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