The mood, music, and menu are strictly Ecuadoran in this restaurant, which opened its doors in 1966. It's across the street from Quito's World Trade Center and draws a large business clientele. There's a garden dining area if you prefer outdoors to indoors. Pastry stuffed with lobster, ricotta, and spinach -- baked and topped with fresh mussels, clams, and prawns and covered with a tomato-cream sauce -- is one of the mouthwatering specialties here.
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