This bistro, which has branches in New York and Miami Beach, is going for a newyorquino feel, and as such, it's become a magnet for young, highbrow porteños. Snug, candlelit tables offer intimacy. The menu is eclectic, but it drifts toward Italian. Try the pyramid of green salad, steak, and fries, or shrimp with bacon. Crème brûlée and "Chocolate Delight" are tempting desserts. The Sunday brunch is notable, and in summer you can dine outdoors.
Posted by ldchiaie from Boston, MA on 4/13/07
I've dined in the BA location as well as NYC On a second trip to BA it seemed like a fun idea to return after a most memorable meal the first visit. It was awful...the meat was the worst I've ever had and it actually made me unwell. It seems to have taken a dive, and with so many other fine choices...move on.
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