Classic Basque dishes reinvented for a young Argentine public keep Burzako's tables busy. Dishes such as rabo de buey (a rich oxtail-and-wine stew) and seasonally changing fish use only the best and freshest local ingredients, and the huge portions leave you loathe to move. Recover from the meal over another bottle from their savvy, well-priced wine list. Despite the rustic tavern furnishings, Burzako draws a funky crowd, and on weekends the basement becomes a bar where local bands often play.
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