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Al Andalus Review

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Al Andalus

$-$$, Spanish, Palermo Soho


Fodor's Review:

At this Andalusian restaurant, you'll have trouble choosing between the lamb tagine (a rich, dark stew cooked with plums and almonds), the Pastel Andalusí (a sweet-and-sour filo packed with lamb and chicken), or the goat cheese, saffron, and wild mushroom risotto. The torta antigua (chocolate cake) is not to be missed. You can eat in a tented dining room, under the ceramic lights of the quieter rust-red bar, or stretched out on sofas draped with Moroccan rugs beside a tiled fountain in the plant-filled courtyard.

 

INFO

  • Address: Godoy Cruz 1823, Palermo, Buenos Aires, Buenos Aires
  • Phone: 11/4832-9286
  • Credit Cards: AE, MC, V
  • Closed: Closed Sun.

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