Come here for the hip, lively atmosphere, but be prepared for crowds at all hours. The excellent individual-size pizzas are flat, in the Italian style; the bubbly crust is wonderfully charred by the enormous brick oven in the open kitchen. Toppings and sauce are remarkably authentic -- you can tell that the ownership is Italian. Embrace the city's chic pizza-and-champagne aesthetic and wash your meal down with a 30-peso bottle of bubbly. Even the rock music is great; on your way to the restroom, check out the art space in the basement.
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