¢-$, American, Recoleta
Fodor's Review:
The city's first microbrewery (the name is pronounced in the American way, not the Spanish double-L way) is more notable for its beer and its lively atmosphere than for its American-influenced brewpub food. But the brews really are impressive, and they're all made in a careful, German-inspired style. Don't miss the India Pale Ale or the unique honey beer. In a Recoleta that's full of cookie-cutter Irish pubs, this is a nice break.
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