Compass American Guides: Wyoming, 5th Edition
Beartooth Barbecue Review
When you taste a rack of the hand-rubbed spare ribs, pulled beef brisket, and zesty baked beans, you'll know why this place has been a favorite with locals for a dozen years. Go early in high season, because it's so popular that it sometimes sells out of ribs. Select from a dozen microbrews crafted in Wyoming and Montana.
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Mentions small earthquakes have been taking place that could be the start of bigger things.
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