Lunch is served year-round and dinner is served in summer at the Bunnery, but it's the breakfasts of omelets and home-baked pastries that are irresistible; the coffee is also very good. All of the breads are made on the premises, most from OSM flour (oats, sunflower, millet). It's elbow to elbow inside, so you may have to wait to be seated on busy mornings, but any inconvenience is well worth it. There's also a decent vegetarian selection here. Try a giant almond stick, sticky bun, or a piece of Very Berry Pie made from raspberries, strawberries, and blueberries. In summer there's outdoor seating. On-street parking can be hard to find here.
Reviewed by weaselfest from Iowa City, IA on 8/12/07
overpriced pastry, I would put a $2 truckstop cinammon roll against one of the Bunnery's desicated raisin infested items any day of the week.
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