Don't be fooled by the Podunk picnic tables where you can hang out and eat on the sheltered porch while people-watching on the main drag in this one-horse cow town. Inside, amid the pastel walls, whimsical photos, and pub-style table seating, chef Barb from Seattle tosses perhaps the tastiest gourmet pizzas baked in a wood oven in Wyoming. She's also stocking the soup and salad bar with hot broths and chowders. In the deli you'll find fresh antipasto and big-city sandwiches
like a Reuben on real rye bread.