For 30 years, consistently excellent, distinctive fare has been the rule at this white-and-blue clapboard house two blocks from Town Square. The sophisticated offerings range from Dijon-mustard-rubbed rack of lamb to grilled elk with port wine sauce to fresh fish dishes, including rainbow trout. There's patio dining in summer and a wine list. Early-bird specials (5:30–6:30 pm) are a great value in an otherwise pricey restaurant.
Jun 2, 2005
For the last 11 years, we have been making our reservations here for any dates we are in town. The ambience, food, and staff are wonderful. favoritie is the elk medallions and Colorado cream for dessert. Sit outside (they can keep you warm).