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Northwest Wyoming has many restaurants. Anyplace you go, you’ll find basic Western fare such as steaks, chicken, and burgers; in Jackson there’s a wider selection, with menus listing everything from Mexican and Thai dishes to trout, buffalo, and elk. There are also a few fine-dining establishments in the region. Arguably the best steaks in all of Wyoming are prepared at Svilars', a steak house in the tiny community of Hudson, east of Lander.
Serving full-fare, authentic Cantonese-style Chinese food, this might be the only joint in America where you'll find a Budweiser sign over the door, Asian decor on the walls, large-screen TVs playing all the big games, and ketchup on a table beside a bowl of egg-drop soup. It's good for families with picky eaters, as the menu carries more than 100 items—from lo mein and mu shu shrimp to hamburgers, pork chops, and fried chicken. Many dishes also come with mushrooms and barbecue sauce; some even have spaghetti.
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