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The Bunnery Review
Lunch is served year-round and dinner is served in summer, but it's the breakfasts of savory omelets and home-baked pastries that are irresistible. Try a giant almond stick, sticky bun, or a slice of raspberry, strawberry, or blueberry pie. There's also a decent vegetarian selection. All the breads are house made, most from flour that includes oats, sunflower, and millet; the OSM waffle is dense and delectable. It's elbow to elbow inside, so you may have to wait to be seated on busy mornings, but any inconvenience is well worth it. In summer there's outdoor seating.
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