Grand Teton National Park Restaurants
- Travel Tips
- Fodor's Choice
Grand Teton National Park Restaurant Reviews
Though the park itself has some excellent restaurants, don't miss dining in Jackson, where restaurants combine game, fowl, and fish with the enticing spices and sauces of European cuisine and the lean ingredients, vegetarian entrées, and meat cuts that reflect the desires of health-conscious diners. Steaks are usually cut from grass-fed Wyoming or Montana beef, but you'll also find buffalo and elk on the menu; poultry and pasta are offered by most restaurants, as are fresh salads and fish (trout, tilapia, and salmon are most common). Just about everywhere, you can order a burger or a bowl of homemade soup. Casual is the word for most dining both within and outside the park. An exception is Jenny Lake Lodge, where jackets and ties are recommended for dinner. Breakfast is big: steak and eggs, pancakes, biscuits and gravy; lunches are lighter, often taken in a sack to enjoy on the trail.
Browse Grand Teton National Park Restaurants
- 80 Degrees: Fodor's Helps You Find Your Best Beach Vacation Spots
- Fodor's Go List 2014: Where we are going in 2014
- World Cup Fever: Start planning your trip to Brazil!
- Fodor's 100 Hotel Awards: Check out the winners of 2013
- Weekend Getaways: Fodor's Recommends the Best Weekend Escapes in the US
- Great American Vacation: Find Your Next U.S. Trip with Fodor's