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Although not every community here has the eclectic mix of dining options common in more urban areas, there are plenty of small restaurants and local cafés with inimitable appeal. The larger communities often have several ethnic eateries from which to choose, serving everything from traditional Mexican and Native American special
Although not every community here has the eclectic mix of dining options common in more urban areas, there are plenty of small restaurants and local cafés with inimitable appeal. The larger communities often have several ethnic eateries from which to choose, serving eve
Although not every community here has the eclectic mix of dining options common in more urban areas, there are plenty of
Although not every community here has the eclectic mix of dining options common in more urban areas, there are plenty of small restaurants and local cafés with inimitable appeal. The larger communities often have several ethnic eateries from which to choose, serving everything from traditional Mexican and Native American specialties to Old World Italian and modern Korean dishes. The real strength of the region’s dining, however, lies with the basics. In almost any small-town watering hole you can order up some of the freshest and best-tasting beef and buffalo in the world. Whether it’s prime rib and mashed potatoes with sunflower bread or charred rib eye with corn on the cob, the area’s best meals are simple yet filled with a flavor found only in the West.
Come for the beer and pizza, stay for the views. Gruner Brothers is run by two actual brothers who love making good beer to enjoy after a long day of work or play. Within the brewery is Ludovico Pizza, an Italian restaurant specializing in pizza in several styles (Chicago, Detroit, and thin-crust) and other Italian specialties.
It's not uncommon to see a line out the door here on weekend mornings. With a wide selection of breakfast and lunch options, there's something for everyone. Eggingtons' warm and casual atmosphere paired delicious offerings like four different kinds of Benedicts keep locals and tourists coming back.
A tobacco store in the front and a casual restaurant in the back, the historic Flagstaff Cafe is one of the longest-running, continually operating businesses in Wyoming. This classic family-style menu offers hearty breakfast and lunch to weary travelers and locals alike. The tobacco shop first opened in 1910; the café was added later.
A casual atmosphere and good food come together at this downtown eatery. Pizza, calzones, and sub sandwiches made with homemade bread are on the menu, and there's also a salad bar.
218 S. Main St., Lusk, Wyoming, 82225., USA
307-334--3000
Known For
From-scratch dinner rolls, and they'll even sell you a batch to take home
Antique furnishings and portions of old bank buildings set the scene at this restaurant, where the menu is diverse but basic—chicken, burgers, steaks—and the portions are large. It's open 24 hours a day, a rarity even in the larger cities.
This fun, open bar and grill has a build-your-own burrito amongst flavorful appetizers and a full drinks menu. Gaslight Social also functions as a concert venue and event complex.
With a farmhouse feel and an eclectic menu, this local favorite serves up iconic classics like skillet mac and cheese, flatbreads, and burgers, each with their own twists. You won't be leaving hungry here with meals like French PBC&B sandwich (peanut butter, chocolate, and banana served between French toast) or jalapeño popper mac and cheese. Inspiration is drawn from the owner's grandfather, a French-Italian chef.
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