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Tables in Wisconsin overflow with farm-fresh cuisine, whether it’s artisanal cheese, game meats, orchard fruits, or root vegetables. Chefs are also experimenting with international cuisines, weaving locally sourced ingredients into world-inspired dishes. That said, some food traditions are still going strong—the Friday-night fish fry is served in taverns, elegant restaurants, and everything in between. When going out, casual attire (jeans) is acceptable, but dresses and dinner jackets are expected in upscale locales.