Milwaukee Restaurants

Roots Restaurant and Cellar

  • 1818 N. Hubbard St. Map It
  • Milwaukee
  • American

Published 10/27/2015

Fodor's Review

From naturally raised meats, to sashimi-grade wild-caught fish, and produce from farmer-slash-chef-owner John Raymond's own Cedarburg farm, its wholesome elements like these that keep diners coming back to their Roots. Executive chef Daniel Jacobs, a Chicago area native, promises more of the same freshest-of-fresh approach. Roots had already earned a reputation as a dinner destination, and now attracts fans to its Sunday brunch. Traditional early-day favorites have unique blends like an eggs Benedict with seared rare tuna, poached eggs, tempura nori, shitake-daikon hash and wasabi hollandaise; and the waffle Monte Cristo, made with Canadian bacon, smoked turkey and Swiss cheese, served with maple whipped cream. A tree-root motif brings a literal interpretation to the food that connects people with the earth, and views of downtown Milwaukee top things off.

Restaurant Information


1818 N. Hubbard St., Brewer's Hill, Milwaukee, Wisconsin, 53212, United States

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Restaurant Details:

  • Open Mon.–Thu. 5–9; Fri. and Sat. 5–10; Sun. brunch 10–2, dinner in the cellar 5–9; cocktails in the cellar daily 4–12

Published 10/27/2015


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